Discover the Flavors of Argentina at Porteño Restaurant
At Porteño Restaurant, our menu is more than just a selection of dishes — it’s a culinary journey through the rich and diverse regions of Argentina. Inspired by generations of family recipes and the vibrant markets of Buenos Aires, every item on our menu is crafted with intention, authenticity, and heart.
Start your experience with our classic Argentine empanadas, handmade daily and filled with savory meats, cheeses, or vegetables — a staple of any true Argentine table. Follow with a selection of small plates and starters that reflect the casual elegance of Argentine dining, from provoleta cheese melted to perfection to chorizo a la parrilla, grilled with smoky intensity.
Our main courses are where Argentine cuisine truly shines. We proudly offer a variety of premium grilled meats, prepared with traditional techniques that bring out the natural flavors of each cut. From our tender bife de chorizo (sirloin steak) to entraña (skirt steak), every bite is a tribute to Argentina’s world-renowned asado culture. Accompanied by house-made chimichurri and seasonal sides, these dishes bring the spirit of the pampas straight to your table.
Not a meat eater? We also feature fresh pastas, hearty vegetarian options, and daily specials that highlight seasonal produce and global inspirations with an Argentine twist.
And of course, no Argentine meal is complete without wine. Our menu pairs beautifully with our curated wine list, which highlights bold reds and elegant whites from Mendoza and beyond. Ask your server for pairing suggestions to complete your dining experience.
Argentinian Culture next to Hudson Yards
For dessert, indulge in classics like flan con dulce de leche, alfajores, or our house-made chocotorta, each offering a sweet ending to your visit.
Whether you’re here for a romantic evening, a family celebration, or simply to explore the depth of Argentine cuisine, our menu offers something for every palate. At Porteño, we invite you to slow down, savor each bite, and experience the warmth and passion that define our food and our culture.
