About Porteno Restaurant
Our Story
Porteño opened in 2011, just as the High Line was expanding and Hudson Yards was beginning to take shape. What started as a neighborhood favorite in Chelsea has grown into one of New York City’s most recognized Argentine restaurants.
Our Team
Founders Jorge Mendoza and Jorge Albarracín bring decades of experience from some of NYC’s top dining rooms. Their shared vision blends Argentine tradition with modern technique, shaping a restaurant rooted in expertise and hospitality.
Our Philosophy
Built by friends and crafted with 80 percent recycled materials, Porteño has a warm, familiar feel. We source our beef directly from Argentina and rely on local purveyors for the rest. Our culinary approach blends classic Argentine techniques with new flavors and ideas, introducing a modern expression of Buenos Aires gastronomy to New York City.