Exploring Hudson Yards
Hudson Yards has quickly become one of New York City’s most exciting neighborhoods. From its futuristic skyline to its shopping centers, art installations, and the famous Vessel, this part of Manhattan draws visitors from around the world.
But after all the walking, exploring, and taking photos, you’ll want a place to relax and enjoy a real meal. So you search for restaurants near Hudson Yards, hoping to find something beyond the usual food court or chain spot.
That’s when you come across Porteño Restaurant NYC, a cozy Argentinian gem located at 299 10th Avenue just a short walk from the Vessel and The High Line.
Why Porteño Is a Must-Visit Near Hudson Yards
Unlike many of the sleek, modern eateries in the area, offers warmth, authenticity, and flavor that comes straight from Argentina.
Here’s what makes it stand out among other restaurants near Hudson Yards:
- Authentic Cuisine – Traditional Argentinian recipes passed down through generations.
- Prime Location – Steps from the High Line, The Shed, and The Vessel.
- Inviting Atmosphere – Cozy interior with friendly service that makes you feel at home.
- Flexible Menu – Ideal for lunch, dinner, or a casual glass of wine.
Whether you’re visiting Hudson Yards for the first time or you’re a local looking for something new, Porteño offers the perfect balance of comfort and sophistication.
Menu Highlights
The menu at Porteño celebrates Argentina’s most beloved dishes. Every plate tells a story of tradition, flavor, and care.
• Empanadas
Crisp, golden, and filled with seasoned beef, chicken, or vegetables. They’re the perfect start to any meal.
• Chorizo Criollo & Morcilla
A combination of classic Argentinian sausages, smoky and flavorful, straight from the grill.
• Risotto con Hongos del Bosque
Creamy risotto cooked with wild forest mushrooms, offering a rich yet light balance.
• House Meatballs
Tender meatballs simmered in tomato sauce, served with fresh bread for dipping.
• Parrilla Steaks
Grass-fed Argentinian cuts like sirloin, ribeye, and skirt steak grilled over charcoal — simple, juicy, and unforgettable.
• Caracú (Bone Marrow)
Slow-roasted bone marrow, a delicacy that brings depth and flavor to your meal.
Every dish at Porteño reflects the essence of Buenos Aires: bold, satisfying, and full of heart.
Perfect Drinks for the Experience
Argentinian dining isn’t complete without the right drink. Porteño’s bar features a thoughtful selection:
- Malbec from Mendoza – A smooth red wine that pairs beautifully with steak.
- Fernet with Cola – The national drink of Argentina, bitter, herbal, and refreshing.
- Sparkling water and fresh juices – Perfect for a light midday refreshment.
Whether you’re here for a long lunch or a romantic dinner, these drinks complete the experience.
A Restaurant for Every Occasion
Porteño is more than a place to eat — it’s a restaurant that adapts to you:
- Lunch – Quick, flavorful options for professionals and travelers.
- Dinner – Relaxed, intimate, and ideal for date nights or group gatherings.
- Family Meals – A welcoming space for everyone, with dishes to please every taste.
This flexibility makes Porteño one of the best restaurants near Hudson Yards for both locals and visitors.
Plan Your Day Around Porteño
If you’re spending the day in Hudson Yards, you can easily make Porteño part of your itinerary:
- Start your morning exploring The Vessel and walking along The High Line.
- Enjoy lunch at Porteño — empanadas, risotto, or grilled steak with a glass of Malbec.
- Continue your afternoon at The Shed or browse the Shops at Hudson Yards.
It’s the perfect mix of sightseeing, culture, and authentic dining.
The Bottom Line
When searching for restaurants near Hudson Yards, skip the ordinary and go for something with flavor, tradition, and heart.
At Porteño, every dish connects you to Argentina. Whether you stop in for a quick lunch or a long dinner after a day of exploring, you’ll taste the authenticity that makes this place special.
So next time you’re in Hudson Yards, make your way to Porteño — where every meal feels like home.
