A Craving That’s Hard to Find
Not every drink is easy to track down in New York. You can get craft cocktails anywhere, and wine lists fill every corner of Manhattan. But if you’re craving Fernet Branca, the Argentinian classic, you know it’s not something every bar stocks.
So you ask yourself: where can I find Argentinian restaurants with Fernet Branca NYC?
That’s when you come across Porteño, a cozy Argentinian spot in Hudson Yards. And suddenly, the craving feels possible.
Why Fernet Matters
If you’ve spent time in Argentinaor have Argentinian friends, you already know Fernet is more than a drink. It’s a ritual. Served most often with cola, over ice, it’s bitter, herbal, refreshing, and strangely addictive. It shows up at family gatherings, at late-night parties, and even in casual after-work hangouts.
In New York, it’s rare. Sure, you might see it behind the bar at a trendy cocktail lounge, but few places serve it the way Argentinians do. That’s what makes Porteño different.
Porteño: Authentic in Every Way
Located at 299 10th Avenue, just steps from the High Line and Hudson Yards, Porteño Restaurant NYC is more than a place to eat. It’s a space that celebrates Argentinian culture through its food, its wine, and yes,its drinks.
Here, Fernet Branca isn’t an afterthought. It’s part of the menu. Part of the story.
Food That Matches the Drink
Of course, Fernet tastes even better when paired with the right meal. Porteño’s menu highlights Argentina’s best-known flavors:
- Empanadas – Golden and hand-folded, filled with seasoned beef, chicken, or vegetables.
- Chorizo Criollo & Morcilla – Grilled Argentinian sausages that bring smoky depth to the table.
- Risotto con Hongos del Bosque – Creamy, earthy mushroom risotto, comforting and rich.
- Caracú (Bone Marrow) – A delicacy, slow-cooked and served with bread to spread.
- Parrilla Steaks – Grass-fed cuts like sirloin, ribeye, and skirt steak, grilled over charcoal.
Whether you start with empanadas or go straight for steak, the bold flavors pair beautifully with a glass of Fernet and cola.
Why Choose Fernet at Porteño?
You could order wine—and you should, because the Malbecs from Mendoza are fantastic—but choosing Fernet at Porteño connects you directly to Argentina.
- It’s authentic: Served the way it’s meant to be, not reinvented for a cocktail list.
- It’s cultural: Ask the staff, and they’ll share how it’s enjoyed back home.
- It’s unique: Few restaurants in NYC offer it with pride.
For Argentinians in New York, it feels like home. For everyone else, it’s a chance to experience something new.
More Than Just a Drink Stop
What sets Porteño apart from other Argentinian restaurants with Fernet Branca NYC is the atmosphere. The restaurant isn’t loud or overwhelming. Instead, it’s intimate, cozy, and welcoming. Perfect for:
- Date nights: Share empanadas, order a steak, and finish with Fernet.
- Dinner with friends: Open a bottle of Malbec, but sneak in a round of Fernet and cola too.
- Solo visits: Sit at the bar, enjoy small plates, and sip Fernet like a local in Buenos Aires.
It’s the balance of authenticity and comfort that makes Porteño stand out.
Easy to Find, Easy to Love
Porteño is just a short walk from some of New York’s biggest attractions:
- The Vessel at Hudson Yards.
- The High Line, perfect for a pre-dinner walk.
- The Shed, with shows and performances almost daily.
It’s the kind of place you stumble into after exploring the neighborhood and end up remembering for the food, the wine, and that glass of Fernet.
The Verdict
Finding Argentinian restaurants with Fernet Branca NYC isn’t easy—but once you find Porteño, you won’t forget it.
It’s not just about drinking Fernet. It’s about experiencing Argentina through flavors, traditions, and a space that feels both local and global at the same time.
So next time you’re near Hudson Yards, skip the usual and go for something authentic. Order Fernet at Porteño. Pair it with empanadas, steak, or bone marrow. And raise a glass to Argentina—right here in Manhattan.
