When most people think of Argentinian food, juicy steaks, Malbec wines, and dulce de leche usually come to mind. But there’s another national treasure you can’t miss: empanadas. At Porteño NYC, these golden pastries are more than a starter — they’re a taste of Argentina’s soul, handmade daily and filled with flavor.
Handmade Daily with Authentic Flavors
According to the official Porteño Restaurant website, empanadas here are “handmade daily and filled with savory meats, cheeses, or vegetables.” That means freshness, authenticity, and quality in every bite.
The flaky crust is just crisp enough to give way to a hearty filling — whether you choose the traditional beef, the creamy spinach, sweet corn, or a blend of cheeses and vegetables, each empanada is crafted with care.
A Beloved Argentine Tradition
Empanadas have a long history in Argentina, where they’re enjoyed at family gatherings, celebrations, and casual evenings with friends. Each region of Argentina has its own style, and Porteño brings that spirit to New York, offering empanadas that stay true to their roots while appealing to the diverse palates of the city.
Reviews from diners on Yelp and TripAdvisor mention that empanadas at Porteño are “flavorful and satisfying,” a favorite item on the menu despite being slightly higher priced than casual eateries.
The Perfect Start to an Argentinian Meal
At Porteño, empanadas are more than just an appetizer — they’re the perfect introduction to the rich flavors of Argentina.
Best pairings include:
- Beef empanadas with a glass of Malbec for a bold, classic combination.
- Spinach or corn empanadas with Torrontés, a crisp white wine from Argentina.
- Cheese empanadas followed by a hearty bife de chorizo or entraña.
- Sweet corn empanadas paired with provoleta (grilled provolone cheese) for a comforting, authentic meal.
And don’t forget — Fernet Branca or a classic Argentinian cocktail makes the perfect companion drink.
Why Porteño Empanadas Stand Out in NYC
In a city filled with global flavors, Porteño’s empanadas stand out because they’re:
- Authentic — made with traditional recipes and techniques.
- Fresh — prepared daily for the perfect balance of crust and filling.
- Cultural — a true taste of Buenos Aires without leaving Manhattan.
- Versatile — great as an appetizer, a snack, or part of a larger Argentinian feast.
The Atmosphere Enhances the Experience
Located just steps from Hudson Yards and Chelsea, Porteño NYC combines a cozy, welcoming ambiance with authentic cuisine. It’s not just a meal — it’s a cultural journey. Whether you’re dining before a Broadway show, exploring the High Line, or meeting friends in Chelsea, empanadas at Porteño are the perfect choice.
The warm hospitality, rustic décor, and carefully curated menu create an experience that feels like dining in Buenos Aires — right in the heart of Manhattan.
Tips for Enjoying Empanadas Like a Local
- Order a variety — share beef, spinach, and cheese empanadas with the table.
- Pair with Argentinian wine — Malbec and Torrontés are favorites.
- Combine with other classics — provoleta, choripán, or a juicy steak.
- Savor slowly — empanadas are meant to be enjoyed, not rushed.
Conclusion: A Must-Try in NYC
If you’re searching for Argentinian empanadas NYC, look no further than Porteño NYC. Handmade daily, bursting with authentic fillings, and served in a setting that captures the warmth of Buenos Aires, they’re a perfect introduction to Argentinian cuisine.
Whether you’re a local foodie or a traveler exploring Hudson Yards and Chelsea, make sure empanadas at Porteño are part of your New York dining experience.
