BRUNCH MENU

GF = GLUTEN FREE

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

EMPANADAS

One 5 / Three 14 / Six 27 / Dozen 54

CARNE
Top sirloin with onions, red pepper, scallions, green olives and hard-boiled egg
FUGAZZETA
Mozzarella, White & Red Onions
RADICHETA Y SALSA BLANCA
Kale, Mozzarela and Béchamel Sauce

MAIN COURSES

POLLO GRILLADO Y VEGETALES DE ESTACIÓN 28 (GF)
Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini and yellow squash

SALMÓN PATAGÓNICO 32 (GF)
Grilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red pepper and parsley with lemon-garlic olive oil vinaigrette

COSTILLA AL MALBEC CON PAPAS AL HORNO 35 (GF)
Malbec-braised short rib with chipa guazú and roasted fingerling potatoes

ENTRAÑA GRILLADA CON CEBADA Y PURÉ DE ZANAHORIA 38
8-oz. grilled skirt steak with sautéed pearl barley, black olives, shallots and capers served with carrot purée & parsley

BIFE DE COSTILLA CON ENSALADA RUSA 39 (GF)
16 oz. rib eye served with Russian potato salad

MILANESA DE CARNE 30
Pan-fried breaded beef with a choice of baby arugula salad with cherry tomatoes, red onion and mozzarella cheese in a lemon olive oil dressing or mashed potatoes

Add:
A La Napolitana 6
Topped with tomato sauce, ham and mozzarella cheese
A Caballo 6
Topped with two fried eggs

SIDES

10/Each (All Sides are GF)

Chipa Guazú (Corn Cake with Asiago Cheese and Onions)
Sautéed Spinach
Mashed Potatoes
Mixed Greens
Quinoa and Spinach
Crispy Roasted Potatoes

COFFEE / TEA

Espresso / Decaf Espresso 5
Double Espresso / Decaf Double Espresso 6
American Coffee / Decaf American Coffee 5
Cappuccino / Decaf Cappuccino 6
Macchiato / Decaf Macchiato 6
Double Macchiato / Decaf Double Macchiato 7
Cortado / Decaf Cortado 5
Latte / Decaf Latte 6
Iced Coffee / Decaf Iced Coffee 5
Iced Tea 5
Hot Tea 5

APPETIZERS

SOPA DEL DÍA 12
Soup of the Day

CHORIZO CRIOLLO Y MORCILLA 16 (GF)
Grilled Argentinean sausage and blood sausage served with chimichurri and salsa criolla

BRUSCHETTA DE TOMATE 18
Tomatoes, anchovies and goat cheese

VERDURAS GRILLADAS 17 (GF)
Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek and fennel with goat cheese and balsamic reduction

CALAMARES CHAMUSCADOS 19 (GF)
Charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette

OMELETTES

OMELETTE DE ESPINACAS 17
Omelette with Spinach and Goat Cheese

OMELETTE DE CHORIZO 18
Omelette with Sausage, red pepper, onions and Argentine Parmesan

OMELETTE DE VEGETALES 17
Omelette with wild mushrooms and zucchini

FRITTATA 18
Scrambled eggs with cherry tomatoes, ham, mozzarella cheese and cilantro

PASTA

RIGATE CON CHORIZO A LA PAPRIKA 23
Rigatoni, spicy Argentinean sausage paprika and ricotta salata in a spicy tomato  sauce

RAVIOLES DE CALABAZA 24
Pumpkin ravioli in a creamy goat cheese sauce with fig chutney

RISOTO CON HONGOS DEL BOSQUE Y CARACÚ 26 (GF)
Risotto with wild mushrooms, bone marrow, parsley and white truffle olive oil

CARBONARA PORTEÑO 25
Spaghetti with shrimp, pancetta, asparagus and mushrooms in shallot cream sauce

BEVERAGES

Sparkling Water (Bottle) 9
Still Water (Bottle) 9
Club Soda 5
Tonic 5
Coke 5
Diet Coke 5
Sprite 5
Lemonade 5
Ginger Ale 5
Ginger Beer 7
JUICES
Grapefruit 5
Orange 5
Pineapple 5
Cranberry 5

SALADS

ENSALADA DE RADICHETA 16 (GF)
Kale and Asiago cheese with lemon-garlic vinaigrette

ENSALADA DE QUINOA 18 (GF)
White quinoa, romaine lettuce, avocado, cucumber and grape tomatoes with lemon-garlic vinaigrette

CAMARONES CON ENSALADA DE PALMITOS 19 (GF)
Grilled shrimp, romaine lettuce, cherry tomatoes and hearts of palm with lemon–oregano olive oil vinaigrette

ENSALADA DE BIFE CON RUCULA Y ESPINACA 20 (GF)
Grilled sirloin, arugula, spinach, walnuts and Parmesan-Reggiano with balsamic vinaigrette

ENSALADA DE SALMÓN 22 (GF)
Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette

Add:
Grilled Chicken 12
Grilled Shrimp 12
Grilled Salmon 14

SANDWICHES

LOMITO VEGETARIANO 18
Grilled eggplant, roasted red peppers, zucchini, goat cheese and pesto sauce on a ciabatta roll

SANDWICH DE POLLO 19
Grilled chicken breast, arugula, tomatoes and tomato-roasted red peppers sauce on a ciabatta roll

CHORIPAN 22
Sausage and chimi churry on a ciabatta roll with roasted potatoes and spicy mixed pickles

LOMITO COMPLETO 22
Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, Parmesan-Reggiano, lettuce, tomato and mayonnaise on a ciabatta roll

PORTEÑO CHARCUTERIE BOARD

One 10 / Three 22 / Five 32

Quesos: Manchego / Asiago / Parmesan / Borgonzola / Gruyere / Taleggio

Fiambres: Prosciutto / Mortadella

(Served with Torrontes Grape Preserves and Walnuts)

DESSERTS

BUDIN DE PAN TIBIO 14
Warm bread pudding with dulce de leche gelato

CHOCOTORTA 14
Traditional Argentinian cake made with chocolate cookies, mascarpone, dulce de leche and coffee

FLAN DE DULCE DE LECHE (GF) 14
Dulce de leche custard

FLAN DE PALTA (GF) 14
Avocado custard

TARTA DE PERA CON HELADO DE VANILLA (*) 14
Warm pear tart with vanilla gelato

DEGUSTACION DE HELADOS (GF/*) 14 
Ice cream tasting: mate, sabayon and dulce de leche

ALFAJORCITOS DE MAICENA  14
Classic Argentinian pastry with dulce de leche and coconut with mate ice cream

* Contains Nuts

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